Ice Apple / Tadgola Flesh
Origin -Ā India š®š³
Class - CAT 1
Introduction
Ice Apples, also known asĀ Asian Palmyra Palm, Toddy Palm, Sugar Palm,Ā orĀ Tadgola are the perfect fruit for a hot summers day as they naturally cool the body and help regulate its temperature. The Ice Apple mineral makeup helps the body maintain a healthy fluid and electrolyte balance keeping you hydrated throughout the day.
Flavours & Textures
It is translucent and pale white in colour and resembles a lychee in texture but has the taste of a very sweet and tender coconut.
Regions
The ice apple is very popular in India but is also grown commercially inĀ Vietnam, Cambodia, Sri Lanka, Pakistan, Malaysia, Thailand, Singapore, regions of tropical Africa.
History
The Ice Apple is believed to have originated from India but can be found growing naturally throughout South East Asia and parts of China
Preparation
Our Ice Apple's come in packs of 4, please consume within 1 day of opening pack, rinse under tap and and peel back outer casing to reveal edible flesh, rinse again under the tap and you're all set.
Nutritional Value
The ice apple / tagdola is a great source of calcium and vitamin C.Ā
|
Calories per 100 g |
43 |
|
Fat |
0.1 |
|
Carbohydrates |
10.9 |
|
Fibre |
1 |
|
Protein |
0.8 |
Original: $13.34
-65%$13.34
$4.67More Images
Ice Apple / Tadgola Flesh
Origin -Ā India š®š³
Class - CAT 1
Introduction
Ice Apples, also known asĀ Asian Palmyra Palm, Toddy Palm, Sugar Palm,Ā orĀ Tadgola are the perfect fruit for a hot summers day as they naturally cool the body and help regulate its temperature. The Ice Apple mineral makeup helps the body maintain a healthy fluid and electrolyte balance keeping you hydrated throughout the day.
Flavours & Textures
It is translucent and pale white in colour and resembles a lychee in texture but has the taste of a very sweet and tender coconut.
Regions
The ice apple is very popular in India but is also grown commercially inĀ Vietnam, Cambodia, Sri Lanka, Pakistan, Malaysia, Thailand, Singapore, regions of tropical Africa.
History
The Ice Apple is believed to have originated from India but can be found growing naturally throughout South East Asia and parts of China
Preparation
Our Ice Apple's come in packs of 4, please consume within 1 day of opening pack, rinse under tap and and peel back outer casing to reveal edible flesh, rinse again under the tap and you're all set.
Nutritional Value
The ice apple / tagdola is a great source of calcium and vitamin C.Ā
|
Calories per 100 g |
43 |
|
Fat |
0.1 |
|
Carbohydrates |
10.9 |
|
Fibre |
1 |
|
Protein |
0.8 |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin -Ā India š®š³
Class - CAT 1
Introduction
Ice Apples, also known asĀ Asian Palmyra Palm, Toddy Palm, Sugar Palm,Ā orĀ Tadgola are the perfect fruit for a hot summers day as they naturally cool the body and help regulate its temperature. The Ice Apple mineral makeup helps the body maintain a healthy fluid and electrolyte balance keeping you hydrated throughout the day.
Flavours & Textures
It is translucent and pale white in colour and resembles a lychee in texture but has the taste of a very sweet and tender coconut.
Regions
The ice apple is very popular in India but is also grown commercially inĀ Vietnam, Cambodia, Sri Lanka, Pakistan, Malaysia, Thailand, Singapore, regions of tropical Africa.
History
The Ice Apple is believed to have originated from India but can be found growing naturally throughout South East Asia and parts of China
Preparation
Our Ice Apple's come in packs of 4, please consume within 1 day of opening pack, rinse under tap and and peel back outer casing to reveal edible flesh, rinse again under the tap and you're all set.
Nutritional Value
The ice apple / tagdola is a great source of calcium and vitamin C.Ā
|
Calories per 100 g |
43 |
|
Fat |
0.1 |
|
Carbohydrates |
10.9 |
|
Fibre |
1 |
|
Protein |
0.8 |
